Katie Gustamachio received her BS in Nutrition from the University of Massachusetts – Amherst, and completed her dietetic internship at Saint Louis University, in St. Louis, Missouri. After her internship, she worked at several acute care hospitals, including Beth Israel Deaconess Hospital – Plymouth, and St. Vincent’s Hospital in Worcester. Katie has been a dietitian at Walden Behavioral Care since December 2013, working primarily with the adults in Waltham’s residential and partial programs. More recently, Katie has transitioned out of residential and will be working with both adults and adolescents in Waltham’s partial program. In her free time, Katie enjoys baking, spending time with friends, and traveling.